Organic Penne
Organic Penne
Cuociono in 8 minuti
500 gram pack
The most classic pasta shape there is, the one that is never missing in Italian homes. Our penne are bronze drawn, collect all the seasoning and are prepared with organic durum wheat semolina.
3,50 €
Spedizione gratuita per l'Italia sopra i 50€
| NUTRITIONAL VALUES | 100 g |
|---|---|
| Energy | 1585 kJ 373 kcal |
| Fat of which satures |
0,9 g 0,1 g |
| Carbohydrate Of wich sugars |
78,6 g 0,5 g |
| Dietary Fiber | 1,7 g |
| Proteins | 12,7 g |
| Salt | 0,05 g |
Our recipe for you
Sautéed Penne with artichokes and mushrooms
INGREDIENTS (4 people)
- 300 gr. Organic Penne
- 500 gr. mushrooms
- 300 gr. artichokes
- 1 onion
- 1 clove of garlic
- 4 tablespoons of extra virgin olive oil
- a knob of butter
- ½ glass of dry white wine
- 50 gr di pecorino grattugiato
- Salt and Pepper (to taste.)
METHOD
In a pan, put extra virgin olive oil and butter, chopped garlic and onion, add the finely chopped artichokes and the porcini mushrooms, washed and cut into strips; brown everything and finally add the white wine, allowing it to evaporate. In another pan, cook the penne in plenty of salted water, leaving the pasta al dente, then pour them into a large pan with the mushrooms and artichokes and sauté them over a high heat.
Serve with a sprinkling of grated mature pecorino cheese and pepper.
See also other products
