Organic Malloreddos Cappelli
Organic Malloreddos Cappelli
Cuociono in 8 minuti
500 gram pack
Malloreddos represent the quintessence of Sardinian pasta. With their characteristic striped shell shape, they have brought a piece of Sardinia to every corner of the world.
Our production stands out for the use of bronze drawing and the use of an all-Italian flour: Cappelli, an authentic high quality jewel. An aristate grain with the characteristic filaments of grasses and a hardness that ensures perfect al dente cooking. From a nutritional point of view, on the other side, it offers a higher concentration of vitamins, minerals, lipids and amino acids compared to common wheat, and greater digestibility. With Organic Cappelli Malloreddos we welcome you to the art of Sardinian pasta, where tradition and innovation meet in every bite.
4,80 €
Spedizione gratuita per l'Italia sopra i 50€
| NUTRITIONAL VALUES | 100 g |
|---|---|
| Energy | 1573 kJ 370 kcal |
| Fat of which satures |
1,3 g 0,1 g |
| Carbohydrate Of wich sugars |
76,1 g 1,1 g |
| Dietary Fiber | 1,7 g |
| Proteins | 13,5 g |
| Salt | 0,02 g |
Our recipe for you
Malloreddos with ricotta, saffron and mint
INGREDIENTS (4 people)
- 300 gr. Organic Malloreddos
- 500 gr. sheep's ricotta
- 100 gr. butter
- 1 sachet of Saffron
- 2 fresh mint leaves
- 1 glass of milk
- Salt and Pepper (to taste.)
METHOD
Melt the butter in a pan, add the finely chopped mint, milk and saffron; finally add the ricotta and mix. In another pan, cook the malloreddos in plenty of salted water, leaving them al dente, then pour them into a large pan with the ricotta and sauté them. Serve with a sprinkling of fresh pecorino cheese and pepper.
See also other products
It is similar to couscous: it is Fregola, one of the most typical Sardinian dishes.
The original recipe for Malloreddos, the famous Sardinian gnocchi.
