Organic Malloreddos Cappelli
Organic Malloreddos Cappelli
Cuociono in 8 minuti
500 gram pack
Malloreddos represent the quintessence of Sardinian pasta. With their characteristic striped shell shape, they have brought a piece of Sardinia to every corner of the world.
Our production stands out for the use of bronze drawing and the use of an all-Italian flour: Cappelli, an authentic high quality jewel. An aristate grain with the characteristic filaments of grasses and a hardness that ensures perfect al dente cooking. From a nutritional point of view, on the other side, it offers a higher concentration of vitamins, minerals, lipids and amino acids compared to common wheat, and greater digestibility. With our Cappelli Organic Casarecce you will discover the genuine taste that only a pasta made with passion and dedication can offer.
4,80 €
Spedizione gratuita per l'Italia sopra i 50€
| NUTRITIONAL VALUES | 100 g |
|---|---|
| Energy | 1573 kJ 370 kcal |
| Fat of which satures |
1,3 g 0,1 g |
| Carbohydrate Of wich sugars |
76,1 g 1,1 g |
| Dietary Fiber | 1,7 g |
| Proteins | 13,5 g |
| Salt | 0,02 g |
Our recipe for you
Malloreddos with ricotta, saffron and mint
INGREDIENTS (4 people)
- 300 gr. Organic Malloreddos
- 500 gr. sheep's ricotta
- 100 gr. butter
- 1 sachet of Saffron
- 2 fresh mint leaves
- 1 glass of milk
- Salt and Pepper (to taste.)
METHOD
Melt the butter in a pan, add the finely chopped mint, milk and saffron; finally add the ricotta and mix. In another pan, cook the malloreddos in plenty of salted water, leaving them al dente, then pour them into a large pan with the ricotta and sauté them. Serve with a sprinkling of fresh pecorino cheese and pepper.
See also other products
It is similar to couscous: it is Fregola, one of the most typical Sardinian dishes.
The original recipe for Malloreddos, the famous Sardinian gnocchi.
