Organic Malloreddos Khorasan Kamut®
Organic Malloreddos Khorasan Kamut®
Cuociono in 8 minuti
500 gram pack
Also known as Sardinian gnocchi, our Malloreddos are made by faithfully following the original recipe and using one of the finest organic flours: Kamut®.
Kamut®, once called “Pharaoh's wheat”, is a very high quality flour. Famous for its extraordinary nutritional properties, it is characterized by a high protein content and a wealth of precious minerals such as calcium, iron, magnesium, phosphorus, zinc, sodium and potassium. We produce our Malloreddos with care and respecting strict quality standards. Every step of production is based on tradition and respect for the environment, so we guarantee you a genuine and high quality product. Bring the authentic taste of Sardinia to your table with our Organic Khorasan Kamut® Malloreddos.
6,50 €
Spedizione gratuita per l'Italia sopra i 50€
| NUTRITIONAL VALUES | 100 g |
|---|---|
| Energy | 1573 kJ 370 kcal |
| Fat of which satures |
1,2 g 0,1 g |
| Carbohydrate Of wich sugars |
76,3 g 0,9 g |
| Dietary Fiber | 1,8 g |
| Proteins | 13,6 g |
| Salt | 0,02 g |
Our recipe for you
Malloreddos with ricotta, saffron and mint
INGREDIENTS (4 people)
- 300 gr. Organic Malloreddos
- 500 gr. sheep's ricotta
- 100 gr. butter
- 1 sachet of Saffron
- 2 fresh mint leaves
- 1 glass of milk
- Salt and Pepper (to taste.)
METHOD
Melt the butter in a pan, add the finely chopped mint, milk and saffron; finally add the ricotta and mix. In another pan, cook the malloreddos in plenty of salted water, leaving them al dente, then pour them into a large pan with the ricotta and sauté them. Serve with a sprinkling of fresh pecorino cheese and pepper.
See also other products
It is similar to couscous: it is Fregola, one of the most typical Sardinian dishes.
The original recipe for Malloreddos, the famous Sardinian gnocchi.
