The good, from Sardinia.
ORGANIC dry pasta
Malloreddos and Fregola. Simply, the Sardinia of tradition.
Special flours
The best semolina, obtained from certified ancient Italian grains.
You have excellent reasons to choose us
SHORT SUPPLY CHAIN
We only turn to Italian suppliers, who use local grains processed on site, and we work using the clean energy produced by our photovoltaic system. Ethical approach to work and respect for the environment are priorities.
EXCELLENT RAW MATERIALS
We use only the best semolina, obtained from ancient and fine grains such as Cappelli and Khorasan Kamut®. We don't compromise on anything, let alone raw materials.
GREAT NUTRITIONAL SUPPLY
Selected raw materials, all strictly ORGANIC, obtained from healthy and fine grains with excellent organoleptic characteristics. This way we guarantee an excellent nutritional intake and preserve the craftsmanship of our pasta.
MORE TASTE
Good things take time. The slow drying at low temperature, in addition to keeping the properties unaltered, gives a unique flavor to our pasta. You'll notice it at the first taste.
UNIQUE FLAVORS
Slowness
The slow processing guarantees not only the taste, but also all the nourishment of the raw materials.
TERRITORY, TRADITION
What dishes!
We work with fine ingredients to serve you the authentic taste of the territory respecting tradition.
