Organic Fregola
Organic Fregola
Cooking time: 10 minute
500 gram pack
Fregola is the typical Sardinian pasta, a simple product of the popular tradition. We produce it just like it used to be done in the past: with simplicity.
Fregola - or Fregula, as we Sardinians call it – comes from the land of Campidano. It is the pasta that embodies our tradition. A simple delicacy, made with semolina and water, passed down over time to become the main character of our cuisine. Fregola is anchored to the roots of Sardinian tradition. We produce it as in the past precisely to offer you a genuine, artisanal product that evokes the past.
With our Organic Fregola you can bring to the table a pasta made with passion and dedication.
3,50 €
Spedizione gratuita per l'Italia sopra i 50€
| NUTRITIONAL VALUES | 100 g |
|---|---|
| Energy | 1585 kJ 373 kcal |
| Fat of which satures |
0,9 g 0,1 g |
| Carbohydrate Of wich sugars |
78,6 g 0,5 g |
| Dietary Fiber | 1,7 g |
| Proteins | 12,7 g |
| Salt | 0,05 g |
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The original recipe for Malloreddos, the famous Sardinian gnocchi.
