Our production stands out for the use of bronze drawing and the use of an all-Italian flour: Cappelli, an authentic high quality jewel. An aristate grain with the characteristic filaments of grasses and a hardness that ensures perfect al dente cooking. From a nutritional point of view, on the other side, it offers a higher concentration of vitamins, minerals, lipids and amino acids compared to common wheat, and greater digestibility. With our Cappelli Organic Casarecce you will discover the genuine taste that only a pasta made with passion and dedication can offer.