Fine Pasta. ORGANIC.
Artinpasta
FROM SARDINIA. SINCE ALWAYS.
The taste of tradition.
We Sardinians are like that: we like to do things well. And here, we at Artinpasta, have collected what is most precious to us: a selection of dry pastas typical of the Sardinian tradition, organic, made respecting the natural times, carefully choosing only and simply the best.
SARDINIAN TRADITION
ANCIENT GRAINS
ORGANIC CULTIVATION
We were the first to introduce the world to organic Fregola produced with the ancient Khorasan Kamut® and Cappelli grains. Then there are our Malloreddos with fine flours, the best "shells" in Sardinia.
BUY YOUR PASTA ONLINE
Sardinian tradition directly at home
Choose your pasta and experiment with our recipes.
It is similar to couscous: it is Fregola, one of the most typical Sardinian dishes.
The original recipe for Malloreddos, the famous Sardinian gnocchi.
