Organic Kamut® Khorasan Malloreddos

The original recipe for malloreddos (also known as Sardinian gnocchi) uses one of the finest and most popular organic flours: Khorasan wheat. Once known as the "pharaoh's flour", Khorasan wheat takes its name from the corresponding hieroglyphic symbol for "grain". It is a high-quality organic grain which has significantly superior nutritional properties to wheat. It has a high protein value and a higher content of minerals such as calcium, iron, magnesium, phosphorous, zinc, sodium and potassium. We consider Khorasan wheat to be a particularly suitable flour to enhance the traditional characteristics of malloreddos and offer excellent nutritional benefits to our end consumers.


INGREDIENTS: Khorasan organic durum semolina and water.

SHELF LIFE: Dry malloreddos can be stored for 36 months in a cool, dry place.
 
Product code: PN800821


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