OUR HISTORY BETWEEN GENUINENESS AND TRADITION

When Artinpasta was established, its objective was very clear: to produce and sell typical Sardinian pasta. The entire production process that takes place at our factory in Pratosardo in Nuoro is essentially artisanal.
Two different production lines produce two types of product: fresh pasta and bronze-die dry pasta.
The great care and attention taken throughout every stage of the production cycle has allowed us to certify, after numerous tests, that our products will be suitable for consumption for a marketing period of 45 days for fresh pasta and 24 months for dry pasta. To offer consumers the utmost protection, we have also received certification from the Suolo e Salute certifying body for the processing of organic raw materials.

Bronze Die
We decided to adopt the bronze die process for our pasta because it lends the pasta a unique porosity that allows it to absorb seasoning better and to stay intact without breaking. It is essential for the preparation of all Sardinian dishes, the secret of which lies in the delicious blend of seasoning and pasta. This process naturally requires longer production times but it ensures that the end product is of a superior quality.